Description
Harven kelen is nothing but raw bananas and are used in konkani dishes like harve kelen sukke, harve kelen upkari ,harven kelen baje/Phodi, and so many other dishes. One such recipe is Harven kelen Koddel which I will be presenting now.Among other koddel recipes like kulta koddel, bagade koddel and so on, kelen koddel in my view is the most tastiest.This dish is best served with rice and can also be had with chapathi.
Ingredients:
2 cups of harve kelen ,cut into medium sized cubes, boiled with a pinch of turmrric
1 cup of scraped coconut.
3 fried byadgi red chillies
Please visit my new blog to find more of this recipe at